The Black Summer Truffle is the only truffle, which is available in fresh form during the summer. It is one of the most durable varieties and can last up to 2 weeks after gathering.
Truffle Hunting is not an easy task. Many people wonder what is it, how it goes, what challenges there are. Well, read further and find out!
Bulgarian truffles are not very popular, because they did not become part of the traditional cuisine even though they grow in the whole country. Truffles were left out of our cuisine for many reasons. First of all, they grow hidden in the soil and were hard to be located.
The Spring White Truffle is a perfect alternative of the authentic white truffle, when the white truffle is out of season. The good news are that the Bianchetto Truffle is cheaper and at the same time has very similar flavour, but more intense.
The White Truffle (Tuber Magnatum Pico) has extremely strong, but pleasant aroma and earthy flavour. You can recognise some hints of garlic, musk, cheese...
Nowadays people try different ways to cultivate truffles, some of them are successful, other are not. The biggest drawback of cultivating is that the truffle loses part of its aroma and its taste. It loses its quality!
Fresh truffles, are they? To guarantee their freshness, unlike any other store, we don’t keep them in stock. When you place an order, we get the dogs out and hunt specially for you.
Fresh black truffles are expensive. So to get the most mileage out of them, we finely chop some into the sauce here. Top the finished pasta with the remaining truffles, thinly shaved.